Nuvvu Pappu Chekkalu

Nuvvu pappu chekkalu is another crispy and tasty snack.Which is prepared with rice flour and sesame. These are easy to prepare and can be stored for two weeks.



Ingredients : 

Rice flour : 2 cups
Sesame : 1/4 cup
Green chilly paste : 3 tea spoons
Oil : 2 table spoon
Salt to taste
Oil  for deep fry

Method :

Take a bowl add rice flour, sesame, salt, green chilly paste and mix well.
Heat 2 table spoons oil, add into above mixture and mix well.
Make a smooth dough by adding hot water at a time and kneed well.
Now heat oil in a deep bottomed wok (karahi).
Make round flat shapes with the dough and drop it into the hot oil and fry till they turn golden brown.
Nuvvu pappu chekkalu is ready to serve.

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