Brinjal Peanut Curry

Brinjal peanut curry is a healthy and yummy recipe, which is prepared with brinjal and peanuts. It is very tasty and easy to prepare. 

Ingredients : 

Peanuts : 100 grms
Brinjal  :  250 grms
Onions : 2 (chopped)
Green chilies : 2 
Tomato pieces : 1 cup
Red chilly powder : 2 tea spoon
Turmeric powder : 1/2 tea spoon
Coriander powder : 1tea spoon
Cumin powder : 1/2 tea spoon
Garam masala powder : 1 tea spoon
Ginger garlic paste : 1 tea spoon
Coriander leaves : few
Salt to taste
Oil : 1 table spoon

Method :

Soak peanuts for 4to5 hours and boil the soaked peanuts for 10 minutes, keep aside.
Cut the brinjal into medium size pieces.
Heat oil in a pan add chopped onions, green chilies fry till onions turn light brown in colour.
Add turmeric powder, brinjal pieces and mix well.
Add ginger garlic paste, red chilly powder, coriander powder, cumin powder, salt and fry for 2 to 3 minutes on low flame.
Add tomato pieces and cover the pan with lid cook for 2 minutes on low flame.
Now add boiled peanuts and mix well.
Add little water and cook for 2 minutes.
Finally add garam masala powder, coriander leaves and mix well.
Brinjal peanut curry is ready to serve.
Serve hot with chapati or rice.

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