Mokkajonna masala curry

 Here is a simple and variety curry recipe, which is prepared with corn (mokkajonna). It is tasty and easy to prepare.

Ingredients :

Corn : 2 (cut in to medium size pieces)
Onions : 2
Ginger : 1 inch piece
Garlic pods : 6
Cumin seeds : 2 tea spoons
Coriander seeds : 2 tea spoons
Tomato : 1 (cut into small pieces)
Red chilly powder : 1 tea spoon
Turmeric powder : 1/2 tea spoon
Garam masala powder : 2 tea spoons
Oil : 1 table spoon
Coriander leaves : few
Salt to taste

Method :

Add salt, water into the corn pieces and boil till they turns soft.
Grind 2 onions, ginger, garlics, cumin seeds, coriander seeds, tomatoes into smooth paste and keep aside.
Heat oil in a pan add ground onion paste and fry for 2 minutes on low flame.
Add red chilly powder, turmeric powder, garam masala powder, salt and mix well.
Add boiled corn pieces and one cup of water into above mixture and cook till done.
Garnish with coriander leaves.
Serve hot with rice.

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