Masala Garelu - Chana dal Vada


Bengal gram Dal : 250 gms
Red Chilli : 02
Ginger : 1 inch peice
Onion : 03
Green Chillies : 03
Cumin seeds : 1 tsp
Coriander seeds: 2 tsp
Salt : As per requirement
Oil : For frying


Soak the chana dal for 30 minutes
Grind the soaked bengal gram dal, ginger, red chillies, cumin and coriander seeds into a tight mixture (pour little water to make this mixture very tight)
Cut onion and green chilli finely and add it to the ground wet mixture and add salt accordingly.
Heat oil in a deep bottomed fry pan
Make the mixture pat into round flat shape with hands and fry till deep borwn.

Serve hot with sauce or chutney.

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