Paravannam - Sweet Rice

Here's the procedure for making Paravannam (sweet rice) often prepared on auspicious occassions and festivals to offer to God as Prasadam (Sacred Food) in various parts of India.


Rice : 100 gms
Milk : 500 ml

Jaggery : 150 gms
Cashew nuts

Ghee : 100 gms


Wash and soak the rice for 15 minutes
Boil milk in a vessel
When milk starts boiling add soaked rice to it
Cook till rice become soft
Add jaggery to it
Heat ghee in a pan and fry cashewnuts and raisins
Add fried cashew nuts, raisins and leftover ghee to the rice mix well before serve.

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