Payasam - Vermicelli Payasam


Vermicelli (Semiya) : 1 cup
Milk : 500 ml

Sugar : 200 gms
Cashew Nuts

Ghee : 100 ml
Oil : 1 tsp


Fry the vermicelli (Semiya ) in oil and keep aside
Boil milk in a vessel or saucepan
When milk starts boiling add fried vermicelli to it and boil till the semiya become little soft
Add sugar to it and boil on slow flame for 10 minutes
Fry cashew nuts, raisins in ghee and add to semiya before serving
This dish can be served as chilled also

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