Preparation time : 15 minutes
Cooking : 10 minutes
Sugar : 200 gms
Ilachi (Cardamom) powder : 1 tsp
Godhuma Pindi (Wheat flour) : 50 gms
Ghee or Oil for frying : As required
Water : 2 small cups
Boil the water in a pan. Add suji to it, keep stirring continuously till it boils and add sugar, elachi (cardamom) powder and wheat flour. Mix it well till it turn slight hard paste. Wait till it cool.
Heat Ghee/oil in Deep bottomed pan
Now take the suji mixture and roll into desired shape with your hand
Now fry them till they turn golden brown.