Kobi Pakoda - Cauliflower Pakoda

Kobi Pakoda is another mouthwatering very very tasty Indian snack which can be prepared with in no time.


Cauliflower (Kobi)  
Gram flour (Besan)
Red chilly powder
Oil for Frying
Cut the cauliflower into pieces and boil for few minutes

Boiled Cauliflower

Take gram flour in bowl mix salt and red chilly powder. Add little water and make thick syrup by continuously stirring with a spoon

Gram Flour Mix

Heat oil in a deep bottomed pan or karahi

Dip each boiled cauliflower piece in the gram flour (besan) mixture and drop carefully in oil

Fry till light golden color appears

Serve hot with tomato sauce or chutney along with Tea, Coffee or Cool Drinks

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