Masala Potlakaya (Spicy pointed gourd)


Pointed Gourd (Potlakaya)

Onion : 2 medium sized
Garlic : 6 cloves
Ginger : 1 inch piece
Coconut : small piece
Garam Masala powder : 1tsp
Chilly powder : 1/2 tsp
Salt as per taste


Make 4 slits on each pointed gourd
Heat oil in a pan add salt and fry the pointed gourd for 10 minutes on slow flame and keep aside.
Grind oinion, ginger, garlic and coconut into smooth paste
Now fry the above paste in oil add garam masala, chilly powder, salt and add pointed gourd fry for few minutes
Add little water and cook till done
Now serve hot with rice or roti

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