Mixture is a well known Indian snack. It's the combination of various items fried and mixed together. Mixture is the most common snack in India and found in all regions of the country. Process of preparing this snack is quite a bit lengthy but very easy.
Ingredients
Gram Flour (Besan) : 3 cups
Groundnut : 250 gms
Bengal Gram Dal (Chana Dal) : 250 gms
Flattened Rice (Poha) : 250 gms
Corn Flakes : 1 pkt
Topioca Fritters (Sabudana primes) : 1 pkt
Black salt (Kala Namak) : 2 tsp
Red chilly powder : 2 tsp
Curry leaves
Oil for frying : 500 ml
Method
Soak the bengal gram dal for 30 minutes and spread on a clothe for drying
Take 2 cups of gram flour add salt and make a tight dough for preparing sev
Add salt to the remaining 1 cup gram flour and make smooth batter for boondi preparation
Heat oil in a karahi
Fry ground nut, flattened rice, corn flakes, topioca fritters and curry leaves separatley one by one and keep aside
Fry soaked and dried bengal gram dal
Fill the dough into sev maker and press into the oil, remove sev after frying and keep aside
For making boondi take a ladle with holes keep over the oil and pour the gram flour batter and rub with a spoon to allow the batter to fall evenly through the holes. Fry the boondi till it turns golden brown and keep aside.
Take a big plate or tray mix all the above items add black salt, red chilly powder and mix well
Lip smacking mixture is ready to serve
This snack can be stored for few weeks if stored in an air tight container
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