Mixture - An Indian snack


Mixture is a well known Indian snack. It's the combination of various items fried and mixed together. Mixture is the most common snack in India and found in all regions of the country. Process of preparing this snack is quite a bit lengthy but very easy.

Ingredients
Gram Flour (Besan) : 3 cups













Groundnut : 250 gms










Bengal Gram Dal (Chana Dal) : 250 gms













Flattened Rice (Poha) : 250 gms



Corn Flakes : 1 pkt











Topioca Fritters (Sabudana primes) : 1 pkt














Black salt (Kala Namak) : 2 tsp
Red chilly powder : 2 tsp
Curry leaves
Oil for frying : 500 ml


Method
Soak the bengal gram dal for 30 minutes and spread on a clothe for drying











Take 2 cups of gram flour add salt and make a tight dough for preparing sev













Add salt to the remaining 1 cup gram flour and make smooth batter  for boondi preparation
Heat oil in a karahi
Fry ground nut, flattened rice, corn flakes, topioca fritters and curry leaves separatley one by one and keep aside
Fry soaked and dried bengal gram dal











Fill the dough into sev maker and press into the oil, remove sev after frying and keep aside














For making boondi take a ladle with holes keep over the oil and pour the gram flour batter and rub with a spoon to allow the batter to fall evenly through the holes. Fry the boondi till it turns golden brown and keep aside.










Take a big plate or tray mix all the above items add black salt, red chilly powder and mix well
Lip smacking mixture is ready to serve

This snack can be stored for few weeks if stored in an air tight container

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