Sampenga Puvvulu - Michelia Champaca




This sweet is prepared in the shape of a flower named Michelia Champaca. The name of this flower In Telugu language is Sampangi. Hence this sweet is named Sampenga Puvvulu


Ingredients

wheat flour:1cup
maida(all purpose flour):1cup
sugar : 200 gms
Orange food color
Suji : 1/2 cup
Dalda : 25 gms
Salt as per taste
Oil for frying

Method (Step by step)

Take a bowl add all purpose flour (Maida), wheat flour, Suzi and salt mix well add melted dalda to it and mix all ingredients together
Now made a smooth dough by adding little water to it


Divide the dough into six equal portions and make round balls as shown in the picture


Flatten the round dough balls into to chapati shapes as shown in the picture


Apply cut marks on it as shown in the picture


Now holding each corner of chapati with index and thumb fingers fold the chapati  and roll once and press the corners to achieve the shape as shown in the picture


Repeat the same procedure with all dough rolls


Heat oil in a Karahi and fry the Sampenga Puvvulu till they become crispy, remove and keep aside


Boil litter water in a pan add sugar and make a thick syrup by continuous stirring


Dip the fried Sampenga Puvvulu in the sugar syrup fully and remove after 2 minutes


Delicious Sampenga Puvvulu are ready

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