Anchovies and egg plant curry

Anchovy is a small salt water fish and one of the most widely used fish in Andhra pradesh. This recipe prepared with dry anchovies and egg plant.


Anchovies : 250 gms

Egg plant : 250 gms
Onion : 2 chopped
Green Chillies : 2 finely chopped

Tomato : 2 chopped

Ginger garlic paste : 1 tsp

Turmeric powder : 1/2 tsp
Curry masala powder : 1 tsp
Salt as per taste


Wash anchovy fish thoroughly with fresh water
Cut egg plant into small pieces
Heat oil in a karahi add chopped onion, green chillies and fry till onion truns inot pink color
Add ginger garlic paste fry for few minutes
Add turmeric powder, salt and curry masala powder
Add egg plant and anchovies and fry for 5 minutes
Add chopped tomato and fry for 3 more minutes
Add water and cook till done

Serve hot with rice

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