How to make Garam Masala Powder

Garam Masala is a combination of various common spices ground together. It is widely used in Indian cuisine and heart of many Indian Recipes. It can be easily prepared at home and can be stored for months in air tight containers without loosing its aroma.

Here's the simple method for preparing Garam Masala

Ingredients  (For 150 gms Powder)

Corriander seeds : 50 gms

Cumin seeds : 20 gms

Star Anise : 20 gms

Cardamom : 20 gms

Cloves : 20 gms

Cinnamon sticks : 20 gms

Bay leaves : 5

Nutmeg  : 1 piece
Niger seed : 1 piece (Optional)


Roast all the above ingredients in a pan and grind into smooth powder

Store in a clean and dry air tight container

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