Groundnut Chutney - Moongphali ki Chutney

Groundnut chutney (Veru Sanaga pappu pachadi) makes a best combination with almost all every South Indian breakfast dishes like Idli, Dosa, Vada, Appam, Kudumu and Oothappam etc.....
 Here is a simple groundnut chutney recipe


Groundnut : 1 cup (Roasted)
Green Chillies : 4
Tamarind : 1 small lemon sized ball
Garlic : 4 cloves
Cumin seeds : 1 tea spoon
Curry leaves
Salt : As per taste
Oil : 1 tea spoons

For seasoning

Black gram (Urad) dal : 1 tea spoon
Mustard seeds : 1 tea spoon
Cumin Seeds : 1 tsp
Red Chillies (Whole) : 2
Curry leaves 
Oil : 1 tsp


Heat oil in a pan, fry tamarind, garlic cloves, cumin seeds, green chillies,curry leaves for 1 minute.
Grind roasted groundnuts and above fried ingredients into smooth paste by adding water in a kitchen grinder
Add salt while grinding.
For seasoning heat oil in a pan 
Add  black gram dal, mustard seeds, cumin seeds, red chillies and curry leaves, fry till the mustard starts splitting. 
Pour the  seasonings over the ground chutney

Serve with  idli or  dosa

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