How to make Sambhar Powder

Sambhar is a famous South Indian Recipe. It's a vegetable stew made with Dal and Tamarind juice and vegetable like Radish, Carrot, Drum sticks, Onion, Tomato etc. The main ingredient in this vegetable stew to get the taste of Sambhar is Sambhar Powder.
Here's the simple method for preparing Sambhar Powder instantly at home. which can be stored for weeks without losing it's freshness and aroma, when stored in a dry air tight container.

Ingredients (For 150 gms powder)

Coriander Seeds : 100 gms

Bengal Gram (Chana Dal) : 2 tea spoons

Black Gram Dal (Urad Dal) : 2 tea spoons

Red Chillies : 10

Fenugreek Seeds (Methi) : 1 tea spoon

Cumin Seeds (Jeera) : 1 tea spoon

Black pepper seeds : 1 tea spoon

Curry leaves : 12

Asafoetida (Hing) : 1 tea spoon

Oil : 2 tea spoon for roasting


Heat oil in a pan, lightly roast all the ingredients and grind into a coarse powder after cooling
Store in a clean and dry container.

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