Mudda Kobbari Pachadi - Coconut Chutney

This is another version of routine coconut chutney which can be served as a side dish along with rice or roti.


Coconut : 1 small  (Cut into small pieces)

Ripe(n) Chillies : 3 

Cumin seeds : 1 tea spoon

Tamarind : 1 inch ball

Curry leaves : few

Salt : as per taste

Oil : 2 tea spoons

For seasoning

Black gram (Urad dal) : 1 tea spoon
Red chillies : 2
Mustard seeds : 1 tea spoon
Cumin Seeds : 1 tea spoon
Curry leaves : Few
Oil : 2 tea spoons


Heat oil in a pan. fry coconut pieces, ripen chillies, tamarind, cumin seeds and curry leaves for 2 minutes

Grind the above fried ingredients into coarse paste,  add salt according to your taste and keep aside.
For seasoning heat oil in a pan, add black gram (urad dal), mustard seeds, cumin seeds, red chillies, curry leaves and fry till mustard starts splitting.
Pour the seasoning above the ground paste and mix well.

Serve with rice or roti as a side dish

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