Sanaga Pappu Pachadi

Sanaga Pappu Pachadi - Chana Dal Chutney is a simple chutney recipe prepared with Chana dal (Bengal gram) used as a side dish with Idli, Vada or Dosa etc.


Sanaga Pappu (Chana Dal) : 1 cup
Green Chillies : 4
Garlic Cloves : 6
Curry Leaves : 10
Salt : As per taste
Oil : 2 table spoons

For tampering

Red Chillies (Whole) : 2
Mustard seeds : 1 tea spoon
Curry leaves : 10
Oil : 2 tea spoons


Heat oil in a pan add Chana dal, Green chillies, Garlic cloves, curry leaves and fry on slow flame for 3 minutes.
Grind all the above roasted ingredients into thick paste.
Add salt according to the taste
For tampering heat oil in a pan 
Add red chillies, mustard seeds, curry leaves and fry till mustard seeds starts splitting.
Pour them over the ground chana dal paste
Serve with idli or dosa as a side dish

1 comment:

  1. Hey Hema. Thank you for the wonderful recipe. Have a question though when you blend all the ingredients do I have to add little water??


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