Shark fish is widely found in coastal sea region of Andhra Pradesh. It is known as Sora Chepa in Telugu language. The shark fish is very hard to find in other regions but its meat is really very tasty. Here is a simple and easy recipe prepared with shark fish meat.
This recipe is known as Sora pittu (Shark scramble) in telugu.
Shark fish (pieces) : 2
Onion : 2 (Big) : Finely chopped
Green Chillies : 3 (Finely chopped)
Mustard seeds : 1 tea spoon
Black gram (Urad dal) : 1 tea spoon
Cumin seeds : 1 tea spoon
Ginger garlic paste : 2 tea spoons
Garam Masala Powder : 2 tea spoon
Turmeric powder : 2 tea spoons
Salt : As per taste
Oil : 2 Table spoons
Wash the shark pieces
Take a vessel heat water enough to cover shark pieces add 1 tea spoon salt, 1 tea spoon turmeric powder and boil fish pieces for 10 minutes
Mash the boiled shark pieces and keep aside
Heat oil in a wok/karahi add black gram (Urad dal), Mustard seeds, cumin seeds and fry till mustard starts splitting.
Add chopped onions, green chillies and fry for 3 minutes
Add ginger garlic paste and fry till the raw smell disappears
Add turmeric powder, garam masala powder and salt as per taste mix well
Add chopped coriander leaves and fry for 2 minutes
Add mashed shark fish, mix well and fry for 5 minutes on slow flame
Delicious shark fish scramble is ready to serve
Serve hot with rice or roti