Kodi Guddu Paratha - Egg Paratha

This kids friendly egg paratha breakfast recipe is very simple and easy to prepare.

Ingredients

Wheat flour : 2 cups 
Eggs : 3
Onion : 1 large (Finely chopped)
Green Chillies : 2 (Finely chopped)
Red chilly powder : 1 tea spoon
Salt
Oil


Method

Mix wheat flour, salt in a bowl make a tight dough by adding little water at a time and cover with a thin cloth.
Beat the eggs in a bowl  add chopped onions, green chillies, red chilly powder mix well all the ingredients and set aside.
Make round balls with the dough and roll in a round shape, apply little oil on the surface. 
Fold it in a semi circle shape as shown in the picture.
Again apply little oil on the top portion and fold it like a triangle shape as shown in the picture.
Now roll it into flat shape by applying equal pressure on all sides.
Heat a griddle/ tava 
Lightly roast the paratha and apply oil on one side.
Now turn the paratha to the other side spread a table spoon beaten eggs. onion, green chillies mixture over it.
Add 1 tea spoon oil and roast on a medium flame for 2 minutes before turning it to the other side.
Roast the paratha on slow flame till done.
Serve hot with tomato curry or sauce.

5 comments:

  1. Yummy parathas...So tasty and great with pickles!

    ReplyDelete
  2. This is definitely a kids loving breakfast....so easy n yummy hema...thanx for such a yummy recipe....the parathas looks so soft n tempting...

    ReplyDelete
  3. Mouthwatering here, would love to have this paratha rite now..

    ReplyDelete
  4. My daughter likes chapatti with egg omelette in the form of a roll.I am sure she will love this yummy egg paratha.

    ReplyDelete
  5. Luks Yummy...Gonna be my kids fav...

    ReplyDelete

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