Masala Kodi Vepudu - Masala Fried Chicken

Here is a simple yet mouth watering chicken fry (Kodi Vepudu) recipe prepared with the chicken marinated in Garam masala and Yogurt. 


Chicken : 250 gm (Cut into medium size pieces)
Yogurt (Dahi, Perugu) : 1 cup
Corn Flour : 1 table spoon
Garam Masala Pwoder : 4 tea spoons
Red chilly powder : 1 tea spoon
Ginger and  garlic paste : 2 tea spoons
Salt : As per taste
Oil : For deep frying


Take a bowl mix yogurt, corn flour, garam masala powder, red chilly powder, ginger garlic paste and salt together.
Marinate the chicken with the above mixture and refrigerate for 3-4 hours
Heat oil in a karahi (wok) and fry the chicken pieces on slow flame till they turn golden color and become crispy.
Delicious crispy chicken fry is ready to serve.

Note : Choose tender chicken with bones for more crispy and tasty.

1 comment:

  1. Masala fried chicken looks simply mouthwatering Hema! I have never tried making Andhra food at home, but used to love it whenever I had it in Bangalore esp in Amravathi, Nandini & Krishna China on Bannerghatta road :) Glad to follow u :)


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