Nuvvu Pappu Boorelu

This is another variety of Boorelu prepared with sesame seeds and jaggery. It's very easy to cook and makes a perfect festive recipe.

Ingredients
Sesame seeds (nuvvulu) : 250 gm












Jaggery (Bellam) : 200 gm












Oil : 250 ml


For the cover

All purpose flour (Maida) : 1 cup
Salt : 1/2 tea spoon

Method

Roast and grind the sesame seeds into a coarse powder


Heat water in a pan add jaggery and make a thick syrup by continuously stirring on slow flame
Add ground sesame seeds to the syrup mix well and make a tight dough


Make small round ball shapes with the dough and keep aside


For the cover mix all purpose flour (Maida), salt in a vessel, make it into thick batter by mixing little water at a time


Heat oil in a deep bottomed karahi
Dip the round dough balls in the batter and fry on slow flame till borrelu turn into light golden color
Delicious Nuvvu Pappu boorelu ready to serve.

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