Crispy Capsicum Pakoda

Pakoda is one of the most popular tea time snacks in India. This very tasty snack is prepared with gram flour batter fried in oil. There are several variations for this snack. Here's a simple and easy  pakoda snack recipe prepared with healthy capsicum and gram flour from Hema's Kitchen. It's very tasty, crispy and ideal snack for tea time.

Capsicums : 2 ( Chopped)
Gram flour (Besan) : 1 cup
Rice flour : 1 table spoon
Red chilly powder : 2 tea spoons
Ginger paste : 1 tea spoon
Oil for deep fry
Salt to taste.


Take a bowl add chopped capsicum, gram flour (besan), rice flour, red chilly powder, ginger paste, salt and mix well.
Add little water at a time to make thick smooth paste.
Heat oil in a wok or karahi  Make desired shapes with the above mixture and gently drop in the oil.
Fry on low flame till they turn into golden brown in color.
Serve hot with sauce or imli ki chutney


  1. Super tempting pakodas..feel like munching some.

  2. Healthy Twist to famous Indian Snack..

    Yum! Yum! Yum!

  3. Capsicum Pakoras?!! Really interesting must be tasty too :)
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  4. i prepare it often.. i love the flavor of capsicum..

  5. very interesting to have capcicum pakoras!...pretty nice.

  6. yum yum I love the crispy and awesome capsicum pakodas.

  7. looks so crispy and yummy....

  8. delicious snack....looking very crispy...

  9. Wow crunchy and yummy pakodas! So tempting!

  10. very crispy and tempting snacks..looks so good
    happy to follow u dear:)
    pls visit and join my space in ur free time:)


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