Carrot Semolina Laddu - Carrot Ravva Laddu

Ravva Laddu is a delicious sweet from Andhra which is prepared with semolina (Sooji/Ravva).
Hema's Kitchen brings you a tasty Ravva Laddu recipe with a little twist in which grated carrot is  added to make it more tasty and healthier. This Carrot Semolina Laddu recipe is very simple and extremely easy to prepare. 

Ingredients

Carrot : 2 cup (Grated)

Semolina (Ravva) : 1 cup

Sugar : 1 cup

Cardamom powder : 2 tea spoons

Ghee (Clarified butter) : 3 table spoons

Cashew nuts : few

Raisins : few

Almonds : few

Method

Heat 1 table spoon ghee in a pan, add grated carrot and stir fry it until water has gone completely and keep aside.

Now heat the remaining ghee in a pan add raisins, cashew nuts and almonds fry till turns light brown, add semolina and fry till it turns brown.

Add sugar, cardamom powder and fried carrot in the above mixture and mix well.
Grease your palm with little ghee and shape in to tight laddus when the  mixture is  still warm.

This delicious laddus can be stored up to seven days 
Store in a clean, dry air tight container.