Simple Egg Biryani

Here's a very simple and Easy to cook "Egg Biryani"  prepared with Boiled eggs and Basmati rice.

Ingredients 

Basmati rice : 2 cups

Boiled eggs : 4

Onions : 2 ( chopped)

Green chilies : 4

Mint leaves : few

Cloves : 3

Cinnamon : 1 inch piece

Cardamom : 3

Bay leaves : 2

Garam masala powder : 1 tea spoon

Turmeric powder : 1/2 tea spoon

Oil or Ghee : 2 table spoons

Ginger paste : 1 tea spoon

Garlic paste : 1 tea spon

Coriander leaves : few

Salt  to taste.

Method

Wash the rice and keep aside.

Heat oil or ghee in a pan add cloves, cinnamon, cardamom and bay leaves, fry for a minute.

Add chopped onions, green chilies, garlic and ginger paste, fry until light brown.

Add Turmeric powder, Garam masala powder, Mint leaves and Coriander leaves, fry for 2 minutes.

Now add rice and salt, mix well.

Add 4 cups of water in the above mixture.

Cover the vessel with a lid and cook the rice till partially done.

Now remove the lid and place the boiled eggs in the middle of partially cooked rice, cover with lid and cook on low flame for 5 minutes.

Serve hot with raita or kurma.