Vegetable Vermicelli Noodles

Here is a very healthy and tasty breakfast recipe prepared with vermicelli noodles and vegetables from Hema's Kitchen. 


Vermicelli : 2 Cups
Beans : 100 gm (Finely chopped)
Tomato : 2 (Finely chopped)
Cauliflower florets : 1/2 cup
Carrot : 2 ( Finely chopped)
Onion : 1 large (Finely chopped)
Green Chilles : 2 (chopped)
Ginger : 1 inch piece (Finely chopped)
Salt to taste
Oil : 1 table spoon

For seasoning

Black gram dal : 1 tea spoon
Mustard seeds : 1 tea spoon
Cumin seeds : 1 tea spoon
Curry leaves : few


Roast vermicelli on low flame till it turns light brown in color and set aside.
Heat oil in a karahi/wok add black gram dal (urad dal), mustard seeds, cumin seeds, curry leaves and fry till mustard starts splitting.
Add chopped onion, ginger and green chilly fry on low flame for 1 minute.
Add chopped carrot, beans, cauliflower florets and fry on medium flame for 2 minutes.
Add salt and mix well
Add chopped tomato and fry on medium flame for 2 minutes.
Add 4 cups water and boil on high flame.
When water starts boiling add roasted vermicelli and stir continuously
Cook on low flame till done.
Serve hot with tomato or chilly sauce. .


  1. Vermicelli noodles look so delicious and mouthwatering. Lovely preparation.

  2. looks very colorful tasty n healthy upma alias noodles

  3. Yummy preparation dear..feel like having it now :)


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