Arati Kaya Vadalu - Plantain Fritters

Delicious snack recipe prepared with raw plantain which is very tasty and extremely easy to prepare from Hema's Kitchen.

Ingredients
Arati kayalu (Raw plantain) : 2  
Gram flour (Besan) : 2 table spoons
Onions : 2 ( finely chopped)
Green chilies : 3 ( chopped)
Curry leaves : few 
Ginger : 1 inch piece (finely chopped)
Coriander leaves : few 
Red chilly powder : 1/2 tea spoon
Salt to taste
Oil for deep fry

Method

Peel the plantain, cut into four pieces and boil in water for 5 minutes.
Mash the boiled plantain, mix gram flour, chopped onions, green chillies, curry leaves, ginger pieces, coriander leaves, red chilly powder and salt.
Now heat oil in a deep bottomed pan.
Make round shape with the paste and fry on medium flame till they turn golden brown in color.
Serve hot with sauce or coconut chutney.

5 comments:

  1. WOW>>>CRISPY SNACK WITH CUP OF TEA

    ReplyDelete
  2. looks really delicious... yumm...

    ReplyDelete
  3. this is super delicious and yummy munch for tea time...

    ReplyDelete
  4. I never tried cooking with raw plantains; thanks for your recipe - now I can try it!

    ReplyDelete

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