Delicious tea time snack "Butter chips" prepared with all purpose flour and butter. This snack is very tasty, easy to prepare and can be stored for two weeks.
Rice flour : 100 gms
Butter : 2 table spoons
Cumin seeds : 2 tea spoons
Water : 2 cups
Oil for deep fry
Salt to taste
Heat water in a vessel , add butter, salt and cumin seeds.
When the water start boiling, add all purpose flour (maida) and rice flour to it, stir continuously and cook on low flame till it turns into a thick paste.
Allow the paste to cool for sometime.
Now roll the paste into round balls and spread the balls in a round shape.
Heat oil in a deep bottom wok (karahi) and drop it into the hot oil.
Fry the chips on low flame till they turn in to golden brown.
Store in a clean, dry, air tight container.
Serve with tea.