Carom Leaf Fritters - Vaam Aku Bajji

Here is a very easy and tasty tea time snack recipe "carom leaf fritters" prepared with fresh carom leaves and gram flour.
Ingredients :
Carom leaves : 10
Gram flour : 1 cup
Red chilly powder : 2 tea spoons
Baking powder : 1/2 tea spoon
Salt to taste
Oil for deep frying

Method :

Mix gram flour, red chilly powder, baking powder and salt mix well and make a thick batter by adding little water.
Wash carom leaves and keep aside.
Heat oil in a deep bottomed pan.
Dip the carom leaves in the gram flour batter and gently drop in the oil.
Fry the both sides on low flame till the fritter turns golden brown.
Delicious carom leaf fritters ready for serve.
Serve hot with tomato sauce or chutney.

7 comments:

  1. Lovely and flavorful bajji.. looks great!!

    ReplyDelete
  2. bajii with Omavalli leaves ..look perfect and crunchy..

    ReplyDelete
  3. fritters look simply delicious and mouthwatering.
    Deepa

    ReplyDelete
  4. Thanks for dropping by Hema. U have a wonderful space here !

    ReplyDelete
  5. Never heard of carom leaves but it's interesting to note how the leaves can be converted to such crispy fritters.

    ReplyDelete

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