Chenagapappu Aviri Kudumu

Aviri kudumu is a famous south Indian breakfast recipe generally prepared with the batter of black gram dal and coarsely ground rice( Rice ravva).To give additional nutrition, soaked bengal gram dal was added to the recipe "Chenagapappu Aviri Kudumu".

Ingredients

Black gram dal : 1 cup
Rice Ravva : 11/2 cup
Bengal gram dal :1/4 cup
Ginger : 1 inch piece (fnely chopped)
Green chillies : 4 (chopped)
Salt to taste

Method

Soak Black gram dal and bengal gram dal in water separately for 5 hours . 
Boil bengal gram dal for 5 minutes on low flame.
Grind the soaked black gram dal into smooth paste.
Add rice ravva,salt and make a thick smooth batter, keep over night for fermentation.
Add soaked and boiled bengal gram dal, chopped ginger and green chillies to the above batter.
Take a thin cotton cloth, spread it over a steel plate and then pour the mix on the cloth.
Put the plate inside a pressure cooker and pressure cook the batter for 10 minutes.
Serve hot with Groundnut chutney or sambhar.

14 comments:

  1. Interesting recipe. Close to South Indian "Kancheepuram idli"!!

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  2. Very lovely and interesting Hema, delicious...
    http://priyas-virundhu.blogspot.co.uk

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  3. Something new to me..it looks very delicious and healthy.

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  4. Such a healthy and traditional recipe.. looks great!!

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  5. This is very new to me ! looks very good !

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  6. Delicious and wonderfully prepared recipe.
    Deepa

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  7. Very interesting and delicious recipe..

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  8. Interesting recipe. Looks delicious.

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  9. protien packed healthy one...perfectly done hema..

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  10. Hema, thanks for visiting my site and leaving a comment. Loved your healthy breakfast.

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  11. interesting piece of information, I had come to know about your web-page from my friend pramod, jaipur,i have read atleast eight posts of yours by now, and let me tell you, your blog gives the best and the most interesting information. This is just the kind of information that i had been looking for, i'm already your rss reader now and i would regularly watch out for the new posts, once again hats off to you! Thanks a million once again, Regards,
    Kudumulu recipe with rice flour

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