Rajma Onion Dosa

Here's an healthy and tasty Dosa variety prepared with rajma and dosa batter. This breakfast recipe is rich in protein and very tasty too.

Ingredients : 

Rajma : 1 cup (soaked over night and grinded)
Rice : 1 cup
Black gram dal (urad dal) : 1/2 cup
Onions : 2 (Chopped)
Green chillies : 4
Cumin seeds : 2 tea spoons 
Grated carrot : 1/2 cup
Corriander leaves : few
Salt to taste

Method :

Soak black gram dal (urad dal) and rice for 4 to 5 hours and grind it into a smooth batter, keep it overnight for fermentation.
Now add ground rajma paste, green chillies, cumin seeds. coriander leaves and salt into above batter, mix well by adding little water.
Heat a dosa tawa apply oil on the surface and spread the dosa batter evenly in round shape.
Sprinkle some onions and grated carrot on top of  dosa , drizzle some oil and turn the dosa other side and roast the other side till turns golden brown.
Serve hot with coconut chutney.


  1. wow, wow one healthy and yummy dosa Hema, will try this dosa.

  2. I am too lazy to make dosa though my other half loves it very much. Most of the time we eat at shops. I adore the add-on of onions so much,one of those flavor that hits my palate.

  3. Very nutritious and tempting to look at dosa.


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