Split Green Gram Dal Ridge Gourd curry -Pesarapappu Beerakaya Kura

Here is a simple recipe, which is prepared with ridge gourd (Beerakaya) and green gram dal (Pesarapappu).

Ingredients :

Green gram dal split (pesarapappu) : 1 cup
Ridge gourd (beerakayalu) : 2 
Onions : 1 (chopped)
Red chillies : 2
Garlic pods : 6
Curry leaves : few
Mustard seeds : 1 tea spoon 
Black gram dal : 1 tea spoon 
Cumin seeds : 1/2 tea spoon
Turmeric powder : 1/2 tea spoon
Red chilli powder : 1/2 tea spoon
Oil : 1 table spoon
Salt to taste

Method : 

Roast the green gram dal in a pan till it turns light brown and keep aside.
Peel and cut the ridge gourd into medium pieces.
Heat oil in a pan add black gram dal, mustard seeds, cumin seeds fry till mustard starts splitting.
Add garlic pods, onions, red chilli powder, curry leaves fry till it turns light brown.
Add turmeric powder, ridge gourd pieces and fry for 2 minutes on low flame.
Add roasted split green gram dal, red chilli powder, salt to above mixture and mix well.
Add water and cook till done.
Serve hot with Rice or Roti.

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