Miriyala kodi kura - Pepper Chicken Curry

This is an another variation of chicken curry prepared with black pepper. which is very tasty and easy to prepare.

Ingredients :

Chicken : 500 gms
Pepper powder : 2 tea spoons
Onions : 3 (chopped)
Green chillies : 3 
Curry leaves : few
Turmeric powder : 1 tea spoon
Lemon juice : 3 tea spoons
Whole black pepper : 2 tea spoon (crushed)
Ginger & Garlic paste : 2 tea spoons
Garam masala powder : 2 tea spoons
Salt to taste
Oil : 1 table spoon

Method :

Marinate the cleaned chicken pieces by adding salt, lemon juice, turmeric powder and pepper powder, keep aside for 30 minutes.
Heat oil in a pan, add onions, green chillies, curry leaves and fry till onions turn light golden brown.
Add ginger & garlic paste, fry for 1 minute on low flame.
Add garam masala powder, crushed whole black pepper and mix well.
Add marinated chicken pieces and fry for 5 minutes on low flame.
Now add some water, cover with lid and cook till the gravy thickens.

Serve hot with Rice or Roti.


  1. Ohh the pepper chicken looks absolutely delicious, the masala is simply inviting me Hema.

  2. Pepper chicken looks so delicious and mouthwatering preparation. Wonderful preparation.

  3. One fingerlicking pepper chicken curry, love it Hema...

  4. nice - spicy and delicious!

  5. OMG,am drooling over here,super clicks!!

  6. The colour of the dish itself is very tempting and attractive,delicious pepper chicken..

  7. I love Indian non veg recipes.especially Kodi kura. thanks for sharing.best platform for learners. and also you can try andhra mutton curry


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