Aratikaya Mamidi Vepudu

Aratikaya mamidi vepudu is an another variety recipe from Hema's Kitchen, which is prepared with raw mango and plantain. It is extremely tasty and worth trying.
Ingredients :

Plantain (Aratikaya) : 1
Grated raw mango (Mamidikaya turumu) : 2 table spoon
Black gram dal : 1 tea spoons
Bengal gram dal : 1 tea spoon
Mustard seeds : 1 tea spoon 
Cumin seeds : 1 tea spoon
Curry leaves : few
Green chillies : 6
Ginger : 1/2 inch piece
Coriander leaves : few
Oil : 1 table spoon
Salt to taste

Method :

Roast the plantain on gas stove on low flame or can be baked in microwave oven.
Roast evenly on all sides till the skin chars.
Peel the skin of charred plantain and cut into small pieces.
Grind the green chillies and ginger into coarse paste.
Heat oil in a pan add black gram dal, mustard seeds, cumin seeds, bengal gram dal, curry leaves
and fry till mustard starts splitting .

Add green chilly and ginger paste into above mixture and fry for 1 minute on low flame.
Add plantain pieces and mix well.
Add grated raw mango,coriander leaves, salt into above mixture and fry for 3 minutes on low flame.
Serve hot with rice.


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