Fish : 500 gms
Sorrel leaves (Gongura) : 2bunch
Tomatoes : 2
Onion : 1 (chopped)
Green chillies : 2
Ginger & Garlic paste : 1 tea spoon
Garam masala powder : 1 tea spoon
Red chilly powder : 2 tea spoons
Turmeric powder : 1 tea spoon
Salt to taste
Oil : 1 table spoon
Clean and wash the fish.
Wash and Boil the sorrel leaves and make paste.
Heat oil in a pan add onions, green chillies fry till onions turn light brown.
Add tomato pieces, ginger and garlic paste, turmeric powder, red chilly powder and salt fry for 2 minutes on low flame.
Add fish pieces into above mixture and fry for 2 minutes on low flame.
Finally add sorrel leaves paste, garam masala powder and cook for 3 to 4 minutes on low flame.
Sorrel leaves fish curry is ready to serve.
Serve hot with Rice or Chapati