Sorrel Leaves Fish Curry - Gongura Fish

Fish is a favorite dish for most of the people. Blessed are the people who live in coastal line because they can get fresh sea fish. Fish curry tastes good with rice and even chapati. Usually in fish stew we add tamarind  for spicy tangy taste. Today I have tried it with Sorrel leaves. It really tastes yummy. Now a days children want more of non-veg, they just shrink their face if we serve veg food. Leafy vegs are must for growing kids. So I decided to add it with fish curry. It gives the same taste as the tamarind.  Fish necessarily need not be sea fish, we can use pond fish also. My kids usually have hot lunch at home after they return from their school. Today I prepared Sorrel Leaves Fish Curry........ hmmm......   guess what happened????? my kids relished eating the fish curry.  So here is the recipe

Ingredients :

Fish : 500 gms

Sorrel leaves (Gongura) : 2bunch
Tomatoes : 2
Onion : 1 (chopped)
Green chillies : 2
Ginger & Garlic paste : 1 tea spoon
Garam masala powder : 1 tea spoon 
Red chilly powder : 2 tea spoons 
Turmeric powder : 1 tea spoon
Salt to taste
Oil : 1 table spoon

Method :

Clean and wash the fish.
Wash and Boil the sorrel leaves and make paste.
Heat oil in a pan add onions, green chillies fry till onions turn light brown.
Add tomato pieces, ginger and garlic paste, turmeric powder, red chilly powder and salt fry for 2 minutes on low flame.
Add fish pieces into above mixture and fry for 2 minutes on low flame.
Finally add sorrel leaves paste, garam masala powder and cook for 3 to 4 minutes on low flame.
Sorrel leaves fish curry is ready to serve.
Serve hot with Rice or Chapati

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